About Megan

Megan Currie

Owner & Head Translator

My name is Megan Currie and I created Napa Valley Translation Company to provide specialized language services for the food and beverage industry. I work from French and Spanish into English.

Since 2013, I have been helping organizations operating in the food and beverage sector to present their messages in clear, concise and flawless English.


I hold a Bachelor’s degree in French and Spanish from the University of Edinburgh (UK), and a Master’s in Interpreting and Translating from Heriot-Watt University (UK). I am also a member of the Northern California Translators’ Association.

Knowledgeable partner

Translating for the food and beverage industry requires specialist knowledge and understanding of its unique processes and issues. I have spent the last four years working in this sector, from interpreting for agronomic institutions to translating cookbooks for such prestigious Michelin-starred chefs as Pierre Gagnaire and Quique Dacosta, giving me the expertise and specialist vocabulary required to ensure the faithfulness, accuracy and readability of my translations.

If your organization operates in the food and beverage industry and needs content translated into clear, concise and flawless English, contact me for a free, no-obligation quote today.