My name is Megan Currie and I created Napa Valley Translation Company to provide specialized language services for the food and beverage industry. I work from French and Spanish into English.

Since 2013, I have been helping organizations operating in the food and beverage sector to present their messages in clear, concise and flawless English.

Credentials

I hold a Bachelor’s degree in French and Spanish from the University of Edinburgh (UK), and a Master’s in Interpreting and Translating from Heriot-Watt University (UK). I am also a member of the Northern California Translators’ Association.

Knowledgeable partner

Translating for the food and beverage industry requires specialist knowledge and understanding of its unique processes and issues. I have been providing language services for the food and beverage sector for over ten years, from interpreting for agronomic institutions to translating cookbooks for such prestigious Michelin-starred chefs as Pierre Gagnaire and Quique Dacosta.